Expensive Luxury Japanese Yamecha Yame Dentou Hon Gyokuro Traditional Authentic Matcha Green Tea Powder 100g

Brand: Yame tea
Item Form: Powder
Flavor: Matcha
Tea Variety: Matcha
Unit Count: 1.00 bag
Item Weight: 100 Grams
Item Dimensions LxWxH: 23 x 14 x 1 cm
Made in Japan

About this item
✅The tea leaves of ``Yame Traditional Hon Gyokuro'' must be ``hand-picked'' by a person who is an expert in tea picking, only picking the soft tips of the new leaves. ``Yame Traditional Hon Gyokuro'' is cultivated by skilled producers for one year and is produced in very small quantities, making it extremely rare and known as ``a drop of illusion.''

✅The tea leaves used for "Yame Dento Hon Gyokuro" must be carefully hand-picked by skilled individuals, selecting only the softest parts of the new tea buds. "Yame Dento Hon Gyokuro" is grown by experienced producers who dedicate an entire year to its cultivation. Due to its limited production and exceptional quality, it is considered extremely rare and often referred to as the "elixir of the gods" or the "drop of heaven."

✅ "Yame Traditional Hon Gyokuro" is an exceptional and special Gyokuro that is different from ordinary Gyokuro and is even distinguished from the highest quality Gyokuro produced in Yame, and has received national GI certification. Masu. Unlike regular Gyokuro, Gyokuro that can be called ``Yame Traditional Hon Gyokuro'' has some strict rules regarding its manufacturing method, and only Gyokuro that has been produced in accordance with those manufacturing methods can be named.

✅"Yame Dento Hon Gyokuro" (Traditional Yame Gyokuro) is a special type of Gyokuro tea that stands out even among other high-quality Yame-grown Gyokuro teas. It has been awarded Japan's Geographical Indication (GI) certification. To be labeled as "Yame Dento Hon Gyokuro," it must be produced using specific and strict manufacturing methods, which sets it apart from regular Gyokuro tea. Only tea produced using these specific methods can bear the name "Yame Dento Hon Gyokuro."

✅ "Yame Traditional Hon Gyokuro", the highest quality Japanese tea, has four rules for the coating method. 1. ``Creating shelves'' without directly covering the tea plants, 2. ``Natural construction'', where branches and leaves are stretched without cutting, 3. Using ``natural materials'' such as straw, 4. ``Hand-picking'' without using machines. is. The deliciousness comes from uncompromising cultivation methods.

✅The top-tier "Yame Traditional Hon Gyokuro" stands out among all, with four key rules for its cultivation method. The tea trees are not directly covered but grown under a "shelf," they are naturally grown without trimming, and only natural materials like straw are used for covering, with no machines involved in the "hand-picking" process. Only by sticking to these uncompromising cultivation methods can the tea achieve its unparalleled flavor.

✅General Gyokuro has an arc-shaped construction in which the harvesting surface where the tea leaves are picked is hemispherical, whereas "natural construction" is a tailoring method that takes advantage of the natural shape of the tea plant. The natural growing method used in "Yame Dento Hon Gyokuro" is based on the natural shape of tea trees, as opposed to the typically curved shaping used in other Gyokuro teas.