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Green Tea / Matcha

Arahataen Earth's Poetry Superb Gift Seal 3.5 oz (100 g) (New Tea Produced in 2023) Shizuoka Makinohara Brand Tea "Nozomi" Deep Steamed Sencha High Grade Tea

2,820

Overview

  • Available Quantity: 10
  • Condition: New
  • Listed From: 2023-08-31 12:15:37
  • Product ID: 17106

Arahataen Earth's Poetry Superb Gift Seal 3.5 oz (100 g) (New Tea Produced in 2023) Shizuoka Makinohara Brand Tea "Nozomi" Deep Steamed Sencha High Grade Tea

Brand: Arahataen
Item Form: Loose Leaves
Flavor: Goku Wobble Stamp 3.5 oz (100 g)
Tea Variety: Sencha
Unit Count: 100g
Number of Items: 1
Package Information: Bag

About this item
(Ichiban Tea) Ingredients: Green tea (produced in Shizuoka Prefecture); Contents: 3.5 oz (100 g); Special tea that was sold only in stores during the new tea season

(Premium Quality Testimonials: Label) Only those that have passed strict screening standards are certified as Shizuoka Makinohara Tea "Fuku"

[Wish Mark] All nitrogen (flavor ingredient) uses 100% coarse tea. A classy tea with a refined taste and a fresh green hue. This tea is an exceptional tea from the desire of the year

[Desired Features] The desire to grow by blocking sunlight is an exceptional flavor. The blackout net blocks your tea garden to increase the green leaf leaf green and become dark green. This leaf tea is very beautiful green color. Since there are many delicious ingredients, "thanin", it has a low taste and a mellow taste with a strong taste. It has a unique and elegant scent of tea that has been cultivated by coating

[World Agricultural Heritage Site, Shizuoka's Tea Farming] The tea plant is a semi-natural grass that cuts grass such as sassa and suski, which are used as organic substances in the tea garden. It is a common landscape in Shizuoka Prefecture. The farming method of placing grass cut from the tea garden produces a higher quality tea. And this is the way to create a co-existence with the creatures without destroying the mechanisms of the natural world. The Shizuoka tea plants agricultural law was certified as a global agricultural heritage by the United Nations Food and Agriculture Organization (FAO) on May 30, 25