Shizuoka Deep Steamed Tea Earth Poetry Shizuoka Makinohara Brand Tea "Nozomi" Silver Seal Covered Tea Deep Mushi Tea Japanese Tea Kabuse Tea Makinohara Tea Deep Steamed Sencha Bamboo Stamp 3.5 oz (100 g)
Overview
- Available Quantity: 10
- Condition: New
- Listed From: 2023-08-31 12:08:49
- Product ID: 17105
Shizuoka Deep Steamed Tea Earth Poetry Shizuoka Makinohara Brand Tea "Nozomi" Silver Seal Covered Tea Deep Mushi Tea Japanese Tea Kabuse Tea Makinohara Tea Deep Steamed Sencha Bamboo Stamp 3.5 oz (100 g)
Brand: Arahataen
Item Form: Loose Leaves
Flavor: Mochi Silver Stamp
Tea Variety: Sencha
Unit Count: 100g
Number of Items: 1
Package Information: Bag
About this item
Niban Tea Ingredients: Green tea (produced in Shizuoka Prefecture), Contents: 3.5 oz (100 g)
(Premium Quality Testimonials: Label) Only those that have passed strict screening standards are certified as Shizuoka Makinohara Tea "Fuku"
[Desired Silver] All nitrogen (flavoring ingredient) uses 100% coarse tea. This tea has a deeper taste and depth of the characteristic deep steamed tea, which is the most beloved natural tea for green natural beverage
[Desired Features] The desire to grow by blocking sunlight is an exceptional flavor. The blackout net blocks your tea garden to increase the green leaf leaf green and become dark green. This leaf tea is very beautiful green color. Since there are many delicious ingredients, "thanin", it has a low taste and a mellow taste with a strong taste. It has a unique and elegant scent of tea that has been cultivated by coating
[World Agricultural Heritage Site, Shizuoka's Tea Farming] The tea plant is a semi-natural grass that cuts grass such as sassa and suski, which are used as organic substances in the tea garden. It is a common landscape in Shizuoka Prefecture. The farming method of placing grass cut from the tea garden produces a higher quality tea. And this is the way to create a co-existence with the creatures without destroying the mechanisms of the natural world. The Shizuoka tea plants agricultural law was certified as a global agricultural heritage by the United Nations Food and Agriculture Organization (FAO) on May 30, 25