Japanese Yamecha Yame Gyokuro Green Tea Powder 1000g

Brand: Yame tea
Item Form: Powder
Flavor: Matcha
Tea Variety: Matcha
Unit Count: 1.00 bag
Item Weight: 1000 Grams
Item Dimensions LxWxH: 23 x 14 x 1 cm
Manufacturer: ‎Mukoh Matcha

About this item
✅This is the highest quality luxurious matcha (powdered green tea) using 100% Gyokuro from Yame. Yame tea gyokuro is characterized by its strong richness, mellowness, and sweetness. Gyokuro is a high-quality tea, so to enjoy the original taste of Gyokuro, please drink it with cold water at a low temperature. Since it is a powder, it is easy to use for things like Gyokuro Manju.

✅This is a luxurious, high-quality matcha (powdered green tea) made with 100% Yame-grown gyokuro. Yame tea’s gyokuro has a strong body, is mellow, and has a sweet taste. Gyokuro is a high-grade tea, so to enjoy the original taste of gyokuro, please drink it with cooled water at a low temperature. Since it is in powder form, it is also easy to use in gyokuro manju and other dishes.

✅It is sugar-free, additive-free, salt-free, coloring-free, and fragrance-free, so you can mix it with hot water, water, or milk and drink it, or add sugar to sweets and dishes. You can use it. It is sugar-free, additive-free, salt-free, color-free, and fragrance-free, so you can mix it with hot water, water, or milk as it is, or you can add sugar and use it for sweets and dishes.

✅Gyokuro is a type of Japanese tea, and along with green tea, it is one of the representative teas of Japan. There is an image of a high-class tea that is served when there is an important visitor. Gyokuro is considered a luxury product because it takes more time to grow than other teas and the production volume is small. Gyokuro is a type of Japanese tea, one of the teas that represent Japanese tea alongside green tea. It has an image of a high-end tea to be served when there are important guests. to cultivate and produce less than other teas.

✅Gyokuro is characterized by being grown under cover for a certain period of time to block sunlight. This cultivation method of covering the tea garden for a certain period of time before harvesting is called cover cultivation. Gyokuro is characterized by being grown under cover for a certain period of time, blocking out the sunlight.

✅Kabusecha is another type of tea that is grown under cover, but Gyokuro has a longer cover period than Kabusecha. Although there are differences depending on the region, it is generally said that Kabusecha takes about 1 week to 10 days before plucking, and Gyokuro takes about 20 days. There is also “Kabusecha” which is also cultivated under cover, but Gyokuro has a longer covering period than Kabusecha. Although there are regional differences, Kabusecha is generally covered for about 1 week to 10 days before harvesting, while Gyokuro is covered for about 20 days or more

✅Gyokuro is characterized by its rich and strong flavor. On the other hand, I don't notice much astringency or bitterness. This is because it is rich in amino acids, which are the flavor components of tea. Among the amino acids contained in tea, theanine has a particularly large proportion. Gyokuro has a rich, strong umami flavor. On the other hand, you don't feel much bitterness or astringency. This is because it contains a lot of amino acids, which are the umami components of tea. Among the amino acids contained in tea , theanine is the most abundant


Ingredients
100% Yame Gyokuro